Coop Sol y Cafe was established in March of 2008 to unite over 1,000 farmers, including rice and cacao producers. The coop was originally formed to collectively make agronomic and economic decisions and expanded their goals to include protecting the environment and helping communities and their families to develop and progress. They continue to work towards the sustainability of their crop and development for the future by. maintaining the Organic and Fair Trade certifications.
ELEVATION
900 metersVARIETALS
Bourbon, Catuai, TypicaEthiopian - Cinnamon Roast
Amazingly floral and fragrant. Swirling with berries and wine, this light roast cinnamon profile ...