Mexican
Smooth and softly sweet, these beans are shade-grown in the Sierra Madre Mountains. This cup has big citrus, tangerine, and orange notes fused with milk chocolate, creating sweet and balanced coffee.
Smooth and softly sweet, these beans are shade-grown in the Sierra Madre Mountains. This cup has big citrus, tangerine, and orange notes fused with milk chocolate, creating sweet and balanced coffee.
This exceptional coffee is a result of the hard work and collaborative efforts of TBC, our importers, and a select number of small organic farms in Chiapas and Oaxaca, Mexico. The beans are harvested from late Fall to early Spring.
ELEVATION
1500 metersVARIETALS
Bourbon, Caturra, TypicaMexican
Smooth and softly sweet, these beans are shade-grown in the Sierra Madre Mountains. This cup h...
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