Once considered a country that produced sub par coffee, NO LONGER. This one is close to my heart, since it was the hard work and collaborative effortof TBC, animporter, and the farm that has developed this highly prized world class coffee. Big citrus, tangerine and orange fused with milk chocolate creatingsweet and balanced coffee.
The Vast majority of farmers are from eight Oaxacan indigenous ethnicities and 25% are women. CEPCO is a pioneer in agro-ecology, fair trade and the organization of women producers.